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| Hors d’Oeuvres | ||
|---|---|---|
| Dish | Description | Price |
| Soupe du jour | Homemade soup of the day | $6.50 |
| Assiette de fromages | Cheeses and fresh fruit | $15.00 |
| Escargots de Bourgogne | Snails baked with button mushrooms and a traditional garlic and parsley butter | $8.50 |
| Salads | ||
|---|---|---|
| Dish | Description | Price |
| Salade verte | Mixed greens tossed with grape tomatoes, bell pepper and green onion in a champagne vinaigrette | $7.50 |
| Salade Chez Nous | Tossed mixed greens with seared grapes, smoked duck breast, shaved red onion | $9.50 |
| Viandes et Volailles | ||
|---|---|---|
| Dish | Description | Price |
| Escalopes de veau panees | Breaded veal scallopini sauteed with brown butter and lemon juice | $21.50 |
| Assiette de fromages | Cheeses and fresh fruit | $15.00 |
| Escargots de Bourgogne | Snails baked with button mushrooms and a traditional garlic and parsley butter | $8.50 |
